Persian Cuisine Recipes: Masghati مسقطی

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Masghati مسقطی
(Recipe Prepared By Shaida)

– 4 dessertspoons cornstarch
– 170 g (6 oz) sugar
– 60 g (2 oz) unsalted butter
– 1 teaspoon rosewater
– 450 ml (16 fl oz) water


Mix all the ingredients together in a saucepan. Stir the mixture over medium heat until thick and sticky.  Grease an 18-cm x 28 cm (7 in x 11 in) pan lightly with butter and pour in the mixture. Leave it to cool and set. Cut diagonally into strips of 2 cm (3/4 in) wide to create diamond shape pieces.