Persian Cuisine Recipes: FRIED CHICKEN مرغ سوخاری

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Morghe-Sokhari  مرغ سوخاری
(Recipe Prepared By N. Shaida)

– 4 drumsticks
– 3 tablespoon plain flour
– 1/2 teaspoon turmeric 
– 1 small onion
– Salt and pepper


After washing the chicken, soak it in cold water for a few minutes. In a pan, add the chopped onion, chicken, salt and pepper. Cover it with water and let it simmer for 30 minutes on a medium heat. Strain the chicken pieces and discard the onion. Before serving, roll the pieces of chicken in seasoned flour, brown in hot oil turning the pieces until golden. Serve on a plate.