Persian Cuisine Recipes: Kabab-e Ozunborun کباب اوزون برون

STURGEON KEBAB
Kabab-e Ozunborun  کباب اوزون برون
(Recipe Prepared By N. Shaida)
Ingredients

– 1 sturgeon or rock salmon, about 1 1/2 kg (3 Ib)
– 250 ml (8 fl oz) lemon juice
– 2 medium onions
– Black pepperBasting sauce
– 2 dessertspoons melted unsalted butter
– 3 tablespoons lemon juice
– 2 dessertspoons tomato paste