(Recipe Prepared By Shaida)
– 60 g (2 oz) plain flour
– 4 fillets of fish (plaice, haddock or cod)
– 1/2 teaspoon turmeric
– Salt and pepper
– 1/2 teaspoon crushed dried fenugreek leaf (optional)
Mix the flour, salt, pepper and crushed fenugreek together. Add the fillets covering them completely. Fry in hot oil immediately. Serve with sabzi polow.