Persian Cuisine Recipes: Fried Fish ماهی سوخاری

Fried Fish
Mahi-e-Sokhari  ماهی سوخاری

(Recipe Prepared By Shaida)

Ingredients

– 60 g (2 oz) plain flour
– 4 fillets of fish (plaice, haddock or cod)
– 1/2 teaspoon turmeric
– Salt and pepper
– 1/2 teaspoon crushed dried fenugreek leaf (optional)

Recipe

Mix the flour, salt, pepper and crushed fenugreek together. Add the fillets covering them completely. Fry in hot oil immediately. Serve with sabzi polow.