Persian Cuisine Recipes

Persian Cuisine Recipes

 Traditional Persian Cuisine
(English)

Soup

Ash-e Joe (Barley Soup)

Polow …… Rice

Polow (Plain Rice) 
Adas Polow (Rice with Lentils, Dates, Raisen and Meat) 
Baghali Polow (Rice with Dill, Meat and Lima Beans)  
Kalam Polow (Rice with Cabbage and Meat)  
Loobia Polow ( Rice with Green Beans ) 
Sabzi Polow (Rice with Mixed Herbs)

Khoresht ….Stews

Khoresht-e Badenjan (Aubergine Stew)  
Khoresht-e Ghormeh Sabzi (Mixed Herb Stew) 
Khoresht-e-Esfenaj-o Aloo (Spinach & Prunes Stew)

Side Dish

Dolme-ye Barg-e Mo (Stuffed Vine Leaves) 

 KEBAB

Kebab-e-Barg (Fillet Kebab)
Kabab Koobideh (Minced Meat Kebab)
Shishlik (Sheesh Kabab)
Joojeh  Kebab (Chicken Kebab)

Fish

Fried Fish
Kabab-e Ozunborun Sturgeon Kebab

 Chicken

Saffron Chicken
Fried Chicken

Dessert

 Halva
Kachee (Halvah Cream)
Shollehzard (Saffron Rice Pudding)
Sheer Berenj (Rice Pudding with Milk)
Masghati (Starch Fudge)
Ranginak(Date Fudge)

Gilaky Cuisine

(Farsi)

دستور آشپزی غذاهای بومی و سنتی گیلان

خورش ها، پلوها و ماهی ها