Ingredients
500 g (1 Ib) sugar  500 g (1 Ib) unsalted butter  500 ml (1 pint) water  250 g (8 oz) plain flour  60 ml (2 fl oz) rosewater  1 tablespoon liquid saffron		Order all your Persian  food products from PersianBazaar.com

Bring water and sugar to the boil, and remove from heat when the sugar has dissolved. In a saucepan melt the butter and then stir in the flour to a smooth paste over a low heat. While stirring, slowly add the rosewater, syrup and liquid saffron. Continue stirring until the mixture is a thin smooth cream. If the mixture gets too thick, add a little warm water to it.  Serve warm.